Restaurants and Bars Air Conditioning Installers
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If the environment is too cold, or too hot, or too humid, this can spoil your customers enjoyment and give them a negative experience.
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Having the right temperature in your restaurant or bar is essential in giving your customer a positive experience. How many times have you sat in a restaurant and feel cold, or in a bar and be able to smell the kitchens or stale beer.
As well as keeping the right comfortable temperature, an adequate ventilation (air change) must also be provided, in order to remove cooking smells, and stale odours. This can all be done by an Air Conditioning system.
It is important the correct types of indoor units are selected, and they are installed in locations which do not cause nuisance draughts, blowing cold air on to your customers.
It is preferable to locate the air discharge from an Air Conditioning unit more than 2.5 metres away from any customer, so ceiling Cassette or Ducted units are more appropriate than a wall unit mounted just above a customers head.
We would carrying out a survey, and calculate the cooling and heating requirements of the restaurant area. This would include giving you an estimation of how an Air Conditioning system would save you money against standard heat systems
There are many variables to consider: ventilation requirements, lighting, number of covers, door opening frequency, air migration to/from kitchen area, electrical equipment (coffee machines, etc.)
If you feel you are letting your customers down and Air Conditioning would create a more comfortable place, give us a call and we will be happy to discuss your needs. |
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free helpful advice...
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give rob a call on 01226 361 950
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up to 38%
Energy Saving
than normal heating costs |
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| Systems available for all rooms: |
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- Restaurants
- Bars
- Offices
- Server Rooms
- Retail Outlets
- Shops
- Stores
- Hotels
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- Treatment Rooms
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- Studios
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