Restaurants and Bars
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Your Restaurant needs to have a comfortable environment for the satisfaction of your clients.
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If the environment is too cold, or too hot, or too humid, this can spoil the enjoyment of the occasion.
Adequate ventilation (air change) must also be provided, in order to remove cooking smells, and stale odours.
It is important the correct types of indoor units are selected, and they are installed in locations which do not cause nuisance draughts, blowing cold air on to your customers.
It is preferable to locate the air discharge from an air conditioning unit more than 2.5 metres away from any customer, so ceiling Cassette or Ducted units are more appropriate than a wall unit mounted just above a customer’s head.
We would recommend carrying out a survey, and calculate the cooling and heating requirements of the restaurant area.
There are many variables to consider: ventilation requirements, lighting, number of covers, door opening frequency, air migration to/from kitchen area, electrical equipment (coffee machines, etc.)
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Need help...
If you have an office, shop or restaurant and require some
information or advice about Air Conditioning please
give us a call on 01226 361 950
for a friendly, hassle free, no obligation chat |
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up to 38%
Energy Saving
with Inverter
Technology |
| Systems available for all rooms: |
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- Restaurants
- Bars
- Offices
- Server Rooms
- Retail Outlets
- Shops
- Stores
- Hotels
- Gyms
- Treatment Rooms
- Consulting Rooms
- Studios
- Surgeries
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